Beef Pot Pies
I was looking for something to do with my son yesterday and after getting the thumbs down on 1) a museum, 2) a walk, and 3) a game of Scrabble, he bit at making something together for dinner. When I asked him what he’s had a craving for lately (other than pizza), he said chicken pot pies.
Given the generous amount of leftover tenderloin roast in our fridge, I suggested beef pot pies, which he thought sounded great (me too!) and we were off and running. He peeled and chopped. I diced and minced. We both simmered and stirred and rolled and trimmed et voila…
Tender beef, onions, potatoes, and carrots napped in rich gravy under a buttery, flaky crust – beef pot pies. Delicious.