Crispy Soft-Shell Crabs with Spicy Bangalore-Style Dipping Sauce
Tis the season for the glory of soft-shell crabs, fried crispy and devoured while tongue-burning hot. They’re in restaurants everywhere right now but they’re a breeze to make at home as well, so if the craving strikes…get frying!
The Bangalore-style sauce is laced with chiles and fresh herbs, a perfect foil for rich, crispy crab.
Recipe for Crispy Soft-Shell Crab with Spicy Bangalore-Style Dipping Sauce at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.