Matzoh Ball Soup
Man oh man oh man do I miss matzoh ball soup! It used to be a bit of a joke in my household because my husband is Jewish, and doesn’t like matzoh balls, and I am not, and could eat 10 of them in one sitting.
Not kidding.
While I couldn’t dig into these myself (gluten), my tasters adored their light, lovely texture. The broth is rich. There is schmaltz in those beauties, the only way to go for a rich chicken flavor. The finish of fresh dill brightens the whole.
Oh!
Matzoh Ball Soup at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.
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Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
I am not jewish but myfriends invited me for the seder and I had Matzah balls and kreplach with chicken soup in thre past they are like a jewish ravioli.
alan
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