Matzoh Ball Soup
Man oh man oh man do I miss matzoh ball soup! It used to be a bit of a joke in my household because my husband is Jewish, and doesn’t like matzoh balls, and I am not, and could eat 10 of them in one sitting.
While I couldn’t dig into these myself (gluten), my tasters adored their light, lovely texture. The broth is rich. There is schmaltz in those beauties, the only way to go for a rich chicken flavor. The finish of fresh dill brightens the whole.
Matzoh Ball Soup at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.
I am not jewish but myfriends invited me for the seder and I had Matzah balls and kreplach with chicken soup in thre past they are like a jewish ravioli.