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Group lunch at Big Bowl today – mighty tasty. From there, John and Tom took the kids to play frisbee golf, while the lovely Valerie and I did a little shopping…little Pottery Barn here, little Anthropologie there, little damage to the ol’ pocketbook. (Good thing Alfred’s was closed for the holiday weekend…damn, how I lurve the shoes at Alfred’s…)
And for din, again, a little of this, little of that…tapas of various sorts. Roasted green beans, tomato toast with ham and/or manchego, olives, almonds, frittata, roasted potatoes with tuna, another big salad. Pasta with garlic and oil for the kids. We’ll see if Uncle Tom will be able to “full house” it again
tonight – that’s what he dubbed last night’s feat of consuming three hamburgers and two hot dogs – a full house. Yeah, baby!
Dinner was very nice, and post-dinner was the best. Tom, Valerie, John, and I sat on the deck, sipping a nice red, and chatted and laughed ’til the sun went down. Our last night before they head back to NYC in the morn…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
