Fresh air! Fresh vegetables! Fresh fruit! No combo makes me feel better, and I scored plenty of all three today, so I pronounce it a good day indeed: Lovely walk. Tasty pan of chicken hash (diced chicken, tomatoes, potatoes, green pepper, onion, and mushrooms) alongside an over-easy egg. And the most delicious Texas red grapefruit, tart-sweet and juicy-juicy. Hey, I realize it’s not quite as sublime as a lunch of ripe garden tomatoes followed by a long walk and a swim…but for the end of February, it’s not so bad. The days are noticeably longer, the sun’s packing a bit of a punch – spring she is a’coming, my friends, slowly but surely.
And I am glad.
Steph, that is so weird. I made a sort of skilllet hash last night, too--potatoes, peppers, onions, some of that yummy leftover ham from our dinner, eggs, and also the raclette cheese! I never do that sort of thing, just so bizarre that we made the same thing. I guess it's just our GMs thinking alike again...:-)