July 2008 Archives
Post
Humid. Humid air makes humid armpits and humid hair (evil, frizz) and for me, a dangerously humid mood. I know, I know, I blather about the weather (and its effect on my mood, hair) almost more than I blather about food. What can I say? Perhaps it’s the farmer in my blood, even if three…
Post
Bonus! Not only is new potato-green bean salad tasty when you first serve it (which I just did for the 4th), but it makes a killer salad Nicoise the next day – toss fresh greens with a bit of vinaigrette, top with potatoes and green beans, add hard-cooked egg, olive-oil packed canned tuna, black olives…
Post
Another blast of a 4th of July for the books. You know, I’m kinda deciding that the 4th is my favorite holiday – first of all it’s a Shubert holiday, guaranteed fun. Plus the sunshine, hanging by the pool, grilled food, cold beer, and fireworks… I don’t know, I think it’s pulling neck-n-neck with Thanksgiving,…
Post
Happy 4th of July! Ready for some fun in the sun? Or a quiet, relaxing day? I have to say, one of the best 4ths I’ve ever had was a few years back when John and I went on a long bike ride followed by a picnic of fried chicken, fresh cherries, cheeses, and white…
- Page 2 of 2
- 1
- 2
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
