2010 Archives
Quick Coconut Curry with Halibut & Broccoli
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. I know it’s a crazy-busy time of year, which makes it nice to have a quick, nourishing recipe to turn to for a satisfying dinner. Plus: I don’t know about you, but spicy food tastes extra delicious when it’s zero degrees…
Hearty Chicken Chowder for a Blizzard!
Oooh, a Minnesota blizzard! Despite a reputation for otherwise, blizzards don’t happen all that often ’round these parts, so it’s rather a big deal. And fun! At least if you’re inside, well-stocked, with a stack of good movies or books. I happened to have chicken, chicken stock, and a few vegetables in the fridge, so…
Almond Flour (Gluten-Free) Pancakes and a Giveaway
This is a recipe from the excellent blog Elana’s Pantry. Since giving up gluten, I’ve been mining her extensive recipe database, feeling inspired and thrilled. Elana is an expert at baking with almond flour, a delicious and nutritious substitute for wheat flour (unlike other gluten-free flour concoctions, which are fine once in awhile, but are…
Spicy Pork Soup with Kale
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. It is all soup, all the time in this house right now! I made both beef and chicken versions over the weekend, might as well add pork too and fill up my freezer. It is so nice to find a container…
Happy Thanksgiving 2010!
We spent the day at my aunt Mary and uncle Bruce’s farm, about two hours west of Minneapolis. As always, a beautiful setting, meal, and day. I hope you had a lovely, delicious day!
Poached Eggs Over Celery Root Latkes
Back at you with more eggs… John and I love a good brunch, especially with a glass of champagne. Perhaps it should be, but the Saturday after a holiday is no exception. Remember Poached Eggs over Potato-Green Pepper Pancakes from this summer? Well, this recipe is a lower carbohydrate – but every bit as delicious…
Baked Eggs with Herbs & Crispy Prosciutto
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. If you’ll have a housefull of guests this coming holiday weekend, keep this easy eggs-for-a-crowd dish in mind. For Turkey Day ideas, see Herb-Roasted Turkey & Gravy and Brussels Salad with Pancetta & Cranberries. Yay for Thanksgiving! An egg baked in…
I’m Thankful for…the Internet
Here’s a little pre-Thanksgiving What I’m Thankful for List, Internet Version. And a thought – I wouldn’t have met any of these lovely people without this blog or Twitter. That blows my mind. The picture above is a group of local food blogging ladies. We all met for dinner a few weeks ago and had…
Hint-of-Sweet Pumpkin Custard
As I’ve mentioned, I’m trying to eat as little sugar as possible. So far, so good, although I absolutely love pumpkin pie and didn’t want to miss out this holiday season. Since pumpkin itself is quite nutritious, I decided to experiment with a classic, cream-based pumpkin filling (the best kind, in my opinion) and see…
Beatty’s Chocolate Cake
Behold, the first cake I’ve baked since giving up gluten. I baked it for John’s office’s annual United Way bake sale – which I contribute to every year – so it’s not like I was going to eat it anyhow (and therefore couldn’t cut into it for pics, sorry). But not eating it because it’s…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
