February 2012 Archives
Golden Coin Chicken-n-Shrimp Skewers with Peanut Sauce
Tender chicken and shrimp wrapped around sugar cane, grilled, then topped with spicy peanut sauce. Wrap in lettuce leaves and devour, preferably less maniacally than I did, I could not get enough of these. Recipe for Golden Coin Chicken-n-Shrimp Skewers with Peanut Sauce at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.
Pavlovas with Lime Curd
This pretty recipe is via my friend Zoe Francois, she of Zoe Bakes and Artisan Bread in 5 Minutes A Day. Not only is Zoe one of the coolest, funniest chicks on the planet, she’s a total rock star these days, traveling the country with her co-author Jeff Hertzberg, MD, promoting their latest book, Artisan…
Bacon & Onion Tart
Bacon, caramelized onions, double cheese, and eggs. This works on so many levels. Recipe for Bacon & Onion Tart at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.
It will get cold again, it will! And when it does, make this decadently beefy, cheesy soup. Recipe for Zuppa Valdostana at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.
Not-Too-Heavy Chocolate Souffles
Happy Valentine’s Day! For someone who digs the savory over the sweet, it’s not my usual to post two desserts in a row. But I couldn’t resist sharing these perfect Valentine’s Day chocolate souffles, from Alice Medrich’s marvelous chocolate cookbook BitterSweet. Despite their decadent, chocolate-y goodness, these souffles are really rather light (around 200 calories…