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November | 2012 | Fresh Tart by Stephanie Meyer |

November 2012 Archives

Cheese Crackers with Rosemary & Black Pepper (Gluten-Free)

Posted by Stephanie Meyer on Nov 27, 2012 at 4:09pm

While you’re busy baking holiday sweets, don’t forget a nod to the savory. Homemade crackers are a thousand times tastier than their boxed counterparts (just like cookies!) and are a breeze to whip up. The cheesy, nutty crunch of these almond-meal cheese crackers needs no topping, just a measure of discipline to not inhale a…

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Crunchy Wild Rice Salad with Citrus Dressing

Posted by Stephanie Meyer on Nov 20, 2012 at 10:30am

Happy Almost Thanksgiving! If you’re searching for a refreshing, flavorful salad for the holiday table, I’ve got just the dish. This wild rice salad has been a Meyer family favorite for years and I’m always happy to see it on my plate. Right when the richness of buttery stuffing, buttery mashed potatoes, and buttery gravy…

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Party Popcorn!

Posted by Stephanie Meyer on Nov 6, 2012 at 2:59pm

As we head into holiday entertaining and craziness, don’t forget about popcorn! I am NOT talking about microwave popcorn, I’m talking about the real deal, popped in a pan, which takes about 5 minutes to make and tastes 50 million times – maybe 100 million times – better. When you’re done, you have a bowlful…

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