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September | 2021 | Fresh Tart by Stephanie Meyer |

September 2021 Archives

Raw Tuscan Kale Salad With Chiles & Pecorino (Gluten-free)

Posted by Stephanie Meyer on Sep 25, 2021 at 9:04am

This is now a classic kale salad, first published several years ago, back when kale salads were kinda new and weird. It’s still one of my very favorites for being simple, clean and bright, and just salty and rich enough to be memorable. It holds its own next to a beefy steak or humble roast…

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(FREE) Fall Macro Reset!

Posted by Stephanie Meyer on Sep 17, 2021 at 9:13pm

With a little time and a lot of reflection, I’ve chosen to think of the time at home during the pandemic as one heck of a fascinating experiment. While some people used the time to cook healthy food and work out…many turned to comfort baking and snacking and I am here to say that there is NOTHING wrong with that. PANDEMIC…

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Baked Fruit Crepe (Paleo, Primal, Gluten-Free)

Posted by Stephanie Meyer on Sep 11, 2021 at 4:21am

Funny story, I’m currently in Aspen visiting my sister Etta and my brother-in-law Ian. I made them breakfast yesterday, thinking I was making this crepe. I know my sister loves it, and it’s still berry season, and I want to be a polite guest! I pulled the crepe from the oven, added a pat of…

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