Search results for "stu the wine genius"
So Long Montana, Hello Puppy Louis
Good-bye summer! It was a chilly 45 degrees at 3 o’clock this morning, autumn is definitely in the air. If you’re wondering why I know the temp at 3 a.m., it’s not because I was out partying. It’s because we got…a new puppy! Puppy Louis, a mini goldendoodle (will be 45 lbs. full grown), and…
Bison, 101 Simple Salads
I lucked into a delicious dinner at Debbie & Stu the Wine Genius’ on Sunday night. After a dry, dusty afternoon spent watching Little League baseball, it was oh-so-nice to sit in their lovely, shady backyard and sip a cool glass of white wine, ahhh. Bill & Karla Forsythe were there as well, with their…
So Crazy, It Must Be Summer
Hello friends! Yes, I’m still here, still cooking, despite falling way behind on taking pics and posting. Like everyone, we are in full summer mode and that has meant non-stop entertaining and dining out, whew. Funny thing, you’d think that since I step up my cooking game for guests that I’d have more to write…
Chapa
I’m really enjoying the concepts and recipes in my new cookbook, Seven Fires: Grilling the Argentine Way, by Francis Mallman. In particular, I’m a bit obsessed with cooking vegetables on a chapa – (from the book) a flat piece of cast iron or a cast-iron skillet set over a fire. I’m using my big Le…
Cured Pork
I don’t each much pork, or meat for that matter, but I have to admit that there is nothing – nothing! – like the power of a bit of cured pork to completely transform a dish. This is not a culinary secret, of course, but perhaps these days it isn’t said often enough. And it…
Coming Up for Air…
After a week of being too sick to cook or eat much, I’m finally able to taste food again. Yes! I’m not interested in anything complicated or rich, but am definitely ready to venture beyond soup. I settled on sauteed shrimps, this version, which I modified last summer from a delicious appetizer that Stu The…
Party Time
Debbie & Stu The Wine Genius Williams and Ana Scofield & Rudy Maxa arrived around 6:30 this evening (menu below). Great to see them and to have time to catch up and to solve the world’s problems. Have a good weekend! Ana and Stu Debbie and Rudy Stu Ana Rudy Debbie John Candles Candles, flowers,…
Prep Time
We’re hosting a dinner party tonight – Debbie & Stu The Wine Genius Williams and Ana Scofield & Rudy Maxa – so I’m hopping to it. Here’s the menu: Radishes with butter (Hope Creamery, of course) Dates wrapped in bacon Roasted new potatoes with aioli Roasted chickens (on the grill, using two genius Weber Poultry…
25 Things…
OK, if you’re on Facebook (FB), you know all about the 25 Random Things About Me lists that everyone is circulating. If you’re not on FB, it’s basically a semi-viral exercise where people write 25 things about themselves and send it around to their friends, encouraging them to do the same. There are those turning…
One Cold, Blustery, Thursday Night…
John and I had plans to hit Grand Cafe for dinner last night, but a serendipitous end-of-day exchange in the copy room of Henson & Efron changed all that. Instead we were invited to dine a la chez Williams, with Debbie and Stu the Wine Genius, and we gratefully accepted. I threw together a quick…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
