Search results for "thanksgiving"
Shrimp Wrapped in Pancetta with Sage
I taught Paleo Sunday Suppers last night at Kitchen in the Market – always a delicious blast – and while three of the recipes we made are already here on Fresh Tart… Beef, Bacon & Kale Meatballs Chef Jack’s Jalapeno Poppers Andrew Zimmern’s One-Pot Sticky Wings …I realized that the Shrimp Wrapped in Pancetta with…
Marvelously Rich and Simple Mushroom Soup (Paleo)
As a mushroom fiend, I’ve made many attempts at mushroom soup, never to discover one that I wanted to make again. I wouldn’t keep trying if I hadn’t had the craveable ones, the ones that are the very essence of mushroom, earthy and savory and marvelously rich with hot cream and buttery fresh wild mushrooms. Since I can’t afford to make soup…
MEDIA
Minneapolis Star Tribune Taste Section interview with Rick Nelson November 30, 2014 Blogger’s New Book Features Twin Cities Chefs’ Recipes Minnesota Public Radio (MPR) Daily Circuit with Kerry Miller November 26, 2014 Listen here. WCCO AM 830 Off the Menu with Dara Moskowitz Grumdahl November 8, 2014 Listen here. Paleo Magazine Autoimmune Protocol Thanksgiving Menu…
Fudgiest Brownies (Gluten-Free)
The beauty of Alice Medrich’s fabulously decadent cocoa brownie recipe is that flour plays such a minor role in flavor and texture, that it matters not a whit what type you use. Use wheat flour, as the recipe was originally written, and you’ll be thrilled. Or, substitute gluten-free AP flour and be equally thrilled, because…
Spiced Fresh Cranberry Relish Mold
Poor cranberries. No one really ever eats them, despite tradition, even when made from scratch. I think it’s because Americans are unaccustomed to the delights of chutney-eque condiments. Which is a shame, given the palate-cleansing powers of a tangy, acidic punch on a plate of buttery, rich foods.This recipe is as old school as I…
Teff & Oat Flour Yogurt Pancakes (gluten-free)
Some of the tastiest gluten-free baked items I’ve sampled include teff flour, so I finally picked up a bag a last week (at The Wedge) and started playing around with it here at home. My first attempt was popovers, which I renamed as pffffts. Quite delicious, but flat as pancakes.So next I tried pancakes! Given…
Crunchy Wild Rice Salad with Citrus Dressing
Happy Almost Thanksgiving! If you’re searching for a refreshing, flavorful salad for the holiday table, I’ve got just the dish. This wild rice salad has been a Meyer family favorite for years and I’m always happy to see it on my plate. Right when the richness of buttery stuffing, buttery mashed potatoes, and buttery gravy…
Fall Soups: Twin Cities Live
I had a blast chatting fall soups on Twin Cities Live this week! I specifically talked about Coconut Curry Sweet Corn Soup, but also brought along Pozole (pork braised with chiles and hominy) and a Chicken Vegetable Soup that’s pretty much the perfect post-Thanksgiving soup (obviously made with turkey not chicken – please forgive me…
Turkey a la King
Um, I’m a bit late putting this up, I’m very sorry. This dish is of course is perfect for leftover Thanksgiving turkey…perhaps you froze some? Then you’re in luck! A creamy, delicious topping for rice, or filling for a luscious pot pie. Perhaps you’re roasting a turkey for Christmas? I’m trying… Recipe for Turkey a…
Maple-Roasted Almonds
Two days until Thanksgiving! I’m freaking out a little bit! I do have a turkey, yes. And a loose plan for filling out the rest of the meal, including generous family members bringing a good number of dishes. But if you’re sitting at your desk today, sweating a little at the thought of how much…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
