Search results for "thanksgiving"
Pumpkin Cake
Spicy, tender Pumpkin Cake to eat warm with whipped cream. Lovely for dessert, but devoured ’round these parts…for breakfast! When we ran out of whipped cream I just poured heavy cream over warm pieces, in a bowl, and made my son very happy. A little grating of fresh nutmeg over the top is a nice…
Cornbread Dressing
Last Thanksgiving was my first since giving up gluten, so to keep things easy, I just skipped eating my favorite part of my favorite meal…the dressing. Boo! I really missed it, as much as I dig turkey and mashed potatoes. Which is very, very much. This year, particularly since I’m hosting, I decided to play…
Challah with Honey-Rosemary Butter
Tender, egg-y challah bread is lovely on the Thanksgiving table. Not only is it pretty, but it harkens back to my mom’s yeasty homemade crescent rolls, but for about one-tenth of the effort. The honey-rosemary butter plays nicely with turkey, squash, and stuffing. And everything. Challah Makes one large loaf 4 c. bread flour (unbleached…
Fresh Cranberry Salsa
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. I thought it was worth another look in this week before Christmas. As delicious as cranberries are for Thanksgiving, I think they’re even more perfect – red! – on the Christmas table. Delicious with turkey, of course, but also pork or…
Baked Eggs with Herbs & Crispy Prosciutto
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. If you’ll have a housefull of guests this coming holiday weekend, keep this easy eggs-for-a-crowd dish in mind. For Turkey Day ideas, see Herb-Roasted Turkey & Gravy and Brussels Salad with Pancetta & Cranberries. Yay for Thanksgiving! An egg baked in…
I’m Thankful for…the Internet
Here’s a little pre-Thanksgiving What I’m Thankful for List, Internet Version. And a thought – I wouldn’t have met any of these lovely people without this blog or Twitter. That blows my mind. The picture above is a group of local food blogging ladies. We all met for dinner a few weeks ago and had…
Abigail and Arthur’s Kale Salad
I first wrote about this recipe a few weeks ago when I described our trip to San Francisco. My friend Maud’s brother Arthur made a delicious kale salad for us, and I couldn’t wait to make it at home and post it for you. In the process of raving about it on Facebook, I found…
Souvlaki: Greek Pork Skewers
Greek food and I had a shaky start, which is hard to imagine given how much I love it now. My first exposure to a fully-loaded gyro – hours into my freshman year, University of Wisconsin-Madison, with my just-met roommate – completely freaked me out. So much garlic, with yogurt on meat (wha?), and juices…
(Don’t) Let it Snow!
We casually sent a holiday card this year saying “Let it Snow.” I meant it, since I love a snowy holiday, but I was dreaming of a white – not white out – Christmas. Unfortunately, we (and a good portion of the Midwest) are about to get blasted with piles of snow, mixed with ice,…
Yes, I Am Alive
Happy Thanksgiving, Happy Hanukkah, and Merry Christmas! Apparently an entire month has disappeared in a puff of puppy, bronchitis, travel, guests, 8th-grade basketball, and holiday decorating, shopping, and planning. You can probably tell that I didn’t host Thanksgiving dinner this year (given detailed posts in years previous, a snapshot overview here), but I did bake…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
