Posts tagged as andrew zimmern
One-Pot Sticky Chicken Wings
Sticky. Glossy. Sweet. Tender. Easy. Addictive. Recipe for One-Pot Sticky Chicken Wings at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.
Winter Squash Gnocchi with Brown Butter & Sage
This pillowy gnocchi is so easy to make! And delicious tossed with brown butter and crispy sage. Recipe for Winter Squash Gnocchi with Brown Butter & Sage at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.
Thai Hot-n-Sour Coconut-Chicken Soup and Big News!
I have some pretty exciting news… I’m working with my friend Andrew Zimmern on his new endeavor for foodandwine.com, Andrew Zimmern’s Kitchen Adventures. If you only know Andrew from his Travel Channel series Bizarre Foods, you might not realize that Andrew is an incredible chef, home cook, and entertainer. His recipes are not only approachable…
Tour de Farm/Celebrity Chef Tour Dinner, Blogger Etiquette & Sweet Corn Panna Cotta: Part II
So…on to Part II and the pretty details of the Tour de Farm/Celebrity Chef Tour dinner. Despite the bumps in the evening (see Part I), it really was an amazing night. In fact, the whole weekend was a blast, starting on Friday night, when Joy Summers, Molly McNeil, and I stopped by Birchwood Cafe to…
Tour de Farm/Celebrity Chef Tour Dinner, Blogger Etiquette & Sweet Corn Panna Cotta: Part I
I inhaled the gorgeous plate of food above two weeks ago, which feels like two years ago, given that between now and then my mom had major emergency surgery and time has sped up and stopped both at the same time. It’s almost impossible to imagine that I was ever running around stunning Star Prairie…
Eat Ramen Help Japan
Do you know ramen? The “real” ramen, as in the national comfort food dish of Japan, made with fresh noodles, rich broth, and any number of savory toppings? If the only ramen you know is from your dorm room, then get thee to Eat Ramen Help Japan this coming Thursday at CREATE Catering in Minneapolis!…
Poached Egg, Crispy Pork Belly, & Watercress On (Gluten-Free) Rice Flour-Potato Pancake with Bacon-Maple Vinaigrette
I worked out this decadent, completely over-the-top (gluten-free!) dish with the help of friends Andrew Zimmern, Scott Pampuch, and Ken Okumura. A delicious, collaborative blast. Recipe for Poached Egg, Crispy Pork Belly, & Watercress on Rice Flour-Potato Pancake with Bacon-Maple Vinagrette (whew!) at Dara & Co./Minnesota Monthly Magazine. Have at it! PS I realize that’s…
Drunken Chicken, Crispy Kale
Rishia & Andrew Zimmern brought us an incredible dinner tonight. Chinese drunken chicken – fragrant, sticky, tender, and sweet – with rice to soak up the insanely addictive sauce. (The pic doesn’t do it justice, sorry, lost my light…) We four put away an impressive amount of rice, blame that damn sauce. I’m going to…
Part III: Molten Chocolate Cakes
OK, last post invoking my friend Andrew Zimmern’s name, I swear (thanks to AZ for letting me borrow a bit of his burnish – I might just subliminally throw his name into my blog whenever I need a little infusion of attention since people jump all over it). But seriously, I had to include a…
Part II: Andrew’s Endive & Leek Gratin
I mentioned below that part of the dinner we made for Rishia & Andrew Zimmern was an endive gratin. Several years ago, we had the Zimmerns over for dinner and I’m not sure why, but I had several heads of endive in the cooler. I also had half of a loaf of challah bread, and…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
