Posts tagged as dairy-free
Asopao with Chicken & Shrimp
Studded with chicken, shrimp, bacon, chiles, and tomatoes, this Carribean one-pan (!) stew is spicy heaven on a cold Minnesota night. Make sure to serve with lots of fresh limes. Recipe for Asopao with Chicken & Shrimp at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.
Socca (Chickpea Flour Pancakes) with Fried Eggs & Spinach
Somehow on my trip to Provence this summer I completely missed socca, or chickpea flour pancakes. I’m a little bit obsessed with them at the moment, hot off the griddle, topped with nothing more than a grind of black pepper. That’s how they’re served in Provence, as a snack, wrapped in paper, meant to be…
Pumpkin Cake
Spicy, tender Pumpkin Cake to eat warm with whipped cream. Lovely for dessert, but devoured ’round these parts…for breakfast! When we ran out of whipped cream I just poured heavy cream over warm pieces, in a bowl, and made my son very happy. A little grating of fresh nutmeg over the top is a nice…
Thai Omelet in Coconut Curry Broth
My son Nathan and I spent our summer Sundays eating our way through Kingfield Farmers Market. We did it last summer too and got in such a fun groove of eating together, visiting with friends, and stocking up on all of our favorite treats for the week. It’s worth noting that it was a much…
One-Pot Sticky Chicken Wings
Sticky. Glossy. Sweet. Tender. Easy. Addictive. Recipe for One-Pot Sticky Chicken Wings at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.
Autumn Sangria
You might think of sangria as a summer drink – which it is – but this autumn version just might be the best I’ve ever had. The pretty jug in the photo was stirred together by my friend Molly McNeil, a cocktail minxtress if ever I’ve met one, based on a version by the talented…
Thai Hot-n-Sour Coconut-Chicken Soup and Big News!
I have some pretty exciting news… I’m working with my friend Andrew Zimmern on his new endeavor for foodandwine.com, Andrew Zimmern’s Kitchen Adventures. If you only know Andrew from his Travel Channel series Bizarre Foods, you might not realize that Andrew is an incredible chef, home cook, and entertainer. His recipes are not only approachable…
Braised Pork Shoulder with Chiles & Cinnamon
In my excitement to braise something, anything over the past freezing weekend, I got a little carried away and bought an 8-pound boneless pork shoulder… …for four people, one of whom (Nathan) is hardly ever home and one of whom (my mom) has barely an appetite. But guess what? It’s almost gone! I cut the…
Gazpacho
How do you like your gazpacho? Smooth or chunky? Spicy or sweet? I’m such a gazpacho lover that I like it any way, honestly, and mix it up every time that I make it, depending on my mood and what I have on hand. This version is a combination of elements from two friends’ recipes:…
Grilled Corn Salsa
Sweet is good, but salty-sweet is better. As Minnesota State Fair goers know, grilling makes corn even cornier, drying the kernels a bit and concentrating their flavor to sweet, chewy heaven. Sliced off the cob, tossed with crunchy onion, fresh cilantro, a squirt of lime – and salt of course! – this salsa is just…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
