Posts tagged as dairy-free
Ginger-Fried Rice
I hated eggs when I was a kid – absolutely, truly loathed them. Boy have things changed. The changeover was so gradual, it was invisible to me. A little bite of quiche (wow!), a taste of deviled eggs (yum!), tiny bits of yolk on an over-medium egg (ooh!), and I was slowly wooed. Learning to…
Asian Chicken Soup Bowl
What? I didn’t know what to call this…sort of had the concept of hot pot in my mind, but since each person builds their own version, it’s more a bowl thing than a pot thing. Anyhow, whatever it is, it’s delicious, and fun for a crowd. As I’ve mentioned too many times before, I make…
The Blues
My current Facebook status: desk. bills. laundry. voicemail. dog poop. errands. dishes. reality. darn. That pretty much sums up my post-vacation blues, and I didn’t even mention the weather: grey. cold. minnesota. february. Right. In an effort to shake off my stale mood, I plopped a dollop of spicy salsa on the egg I had…
Whirlwind
Just back from a last-minute trip to NYC with Nathan. He was going to game six of the world series (Yankees vs. Phillies) with his father, but due to illness I ended up going with him instead and thanks to my in-laws being totally cool with us crashing in on them, we had a lovely…
At Least A Little Bit of Green
It’s officially cold, wet, and dark, pretty much all of the time. My summer annuals are ugly withered sticks, mocking me for my fall clean-up procrastination. The trees are turning – brown, not fall colors – the leaves falling in soggy, mushy clumps. The flu is even working it’s way through our home. All a…
Crab Cakes, Okra
I forget about crab cakes, which is too bad, given how easy they are to make and how delicious they are to eat. I was prompted to remember them by the okra I picked up—I just love crab and okra together. And I was prompted to pick up the okra, which I also tend to…
So Long Montana, Hello Puppy Louis
Good-bye summer! It was a chilly 45 degrees at 3 o’clock this morning, autumn is definitely in the air. If you’re wondering why I know the temp at 3 a.m., it’s not because I was out partying. It’s because we got…a new puppy! Puppy Louis, a mini goldendoodle (will be 45 lbs. full grown), and…
Sizzling!
Hooey it’s sizzling hot out there, we’ve got a real summer now. Makes me hungry for gazpacho, even though it’s hardly tomato season in Minnesota, at least not yet. But never mind that, since in a pinch, canned tomatoes beautifully anchor a tasty version. So if a cold-salty-crunchy-tangy gazpacho is your perfect antidote to a…
Tosca, Miso, Thursday, Friday
John and I snuck out for dinner last night at Turtle Bread’s long-awaited venture, Trattoria Tosca. I didn’t have false hopes – I knew that this wasn’t going to hit the ground running as a (Restaurant) Levain experience – but based on a quick read through Dara Moskowitz Grumdahl’s blog post (she hasn’t done a…
Grill Baby Grill
Even if you took a break this winter, I’ll bet you’re grilling again now – it’s warm enough for just about everyone to fire ‘er up. Although eating an abundance of grilled (charred) food is sadly not a good idea, I’m not going to sweat one or two grilled meals per week. It’s just so…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
