Posts tagged as dairy-free
Grill Baby Grill
Even if you took a break this winter, I’ll bet you’re grilling again now – it’s warm enough for just about everyone to fire ‘er up. Although eating an abundance of grilled (charred) food is sadly not a good idea, I’m not going to sweat one or two grilled meals per week. It’s just so…
Orange-Glazed Salmon and Grilled Artichokes
I mentioned here the delicious grilled artichokes we had in Santa Barbara – well, as often happens, the dish triggered a bit of a hankering and I decided to make them tonight. I googled “balsamic” and “grilled artichokes,” because I could tell the version we had was seasoned with balsamic vinegar, and I found the…
Coming Up for Air…
After a week of being too sick to cook or eat much, I’m finally able to taste food again. Yes! I’m not interested in anything complicated or rich, but am definitely ready to venture beyond soup. I settled on sauteed shrimps, this version, which I modified last summer from a delicious appetizer that Stu The…
Tofu
I love tofu. Love the creamy texture and the slightly sweet, mild taste. And of course love how beautifully it soaks up whatever lovely flavors you decide to surround it with. I particularly like spicy firm tofu – it’s all about the contrast of heat with the chewy-silkiness of sauteed tofu with the crunch of…
Caldo Verde (at least my soup is green)
I’m back with another soup and more kale! Portuguese Caldo Verde (green soup), thick with smoky sausage, kale, and potatoes, oh so good. I can’t believe I haven’t posted this recipe (a Cook’s Illustrated gem) before – it’s one of my faves, a true meal-in-a-pot. Two suggestions. First, to quickly…
The Spice of Life
I hit a monster pothole at high speed this morning and after I gratefully realized that I had escaped a flat, I started chuckling. I’m now figuratively and (almost) literally stuck in a February rut – how perfect. Man, it is time to switch things up a bit, bust out of the house, this cozy…
Canned
Unlike Mark Bittman*, I think canned beans are fantastic. Especially at this time of year, when produce is a bit blah, and a pan of rib-stickin’ beans is exactly what I’m hungry for. And talk about a fast, nutritious meal – abracadabra, lunch is ready in 10 minutes, and yay! It’s not yet another sandwich….
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
