Notice: The called constructor method for WP_Widget in Page_In_Sidebar is deprecated since version 4.3.0! Use
__construct()
instead. in /home/fi8vhu4or46a/public_html/wp-includes/functions.php on line 3947

Notice: The called constructor method for WP_Widget in Fresh_Tart_Archive_List is deprecated since version 4.3.0! Use
__construct()
instead. in /home/fi8vhu4or46a/public_html/wp-includes/functions.php on line 3947
fermenting | Fresh Tart by Stephanie Meyer |

Posts tagged as fermenting

Kimchi Fried Rice

Posted by Stephanie Meyer on Mar 31, 2017 at 9:24am

I first posted this dish before I embarked on the adventure of the autoimmune protocol (AIP), an elimination diet for healing and uncovering food sensitivities that eliminates most of the elements of this dish: eggs, nightshades (including chiles), seeds (sesame), soy (tamari), and grains (rice). I’m happy to report that I can occasionally enjoy all…

Continue reading »

Fermented Cucumber Pickles (Paleo, AIP) and Pickling the Market

Posted by Stephanie Meyer on Jul 31, 2012 at 2:06pm

If you’re a fan of deli-style pickles, then you’re a fan of salt-brine fermented pickles. I am too, I am too! In fact, I’ll never forget the first time I had fat slices of salty fermented pickles at Upstairs Downstairs Deli in Madison, Wisconsin – bright green and uber-garlicky, I couldn’t stop eating them. (What…

Continue reading »