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fish/seafood | Fresh Tart by Stephanie Meyer |

Posts tagged as fish/seafood

Crispy Soft-Shell Crabs with Spicy Bangalore-Style Dipping Sauce

Posted by Stephanie Meyer on May 20, 2012 at 8:23am

Tis the season for the glory of soft-shell crabs, fried crispy and devoured while tongue-burning hot. They’re in restaurants everywhere right now but they’re a breeze to make at home as well, so if the craving strikes…get frying! The Bangalore-style sauce is laced with chiles and fresh herbs, a perfect foil for rich, crispy crab….

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Grilled Butterflied Shrimp (Paleo, AIP)

Posted by Stephanie Meyer on Apr 24, 2012 at 1:44pm

These grilled butterflied shrimp are more of a technique than a recipe, a simple way to grill truly shrimpy shrimp. Shrimp shells are where the flavor is at – even if you’re preparing shelled shrimp for a salad or pasta, keep the shells! Either freeze them in an airtight plastic bag or make quick batches…

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Lobster and Asparagus Salad with Miso-Mustard Vinaigrette

Posted by Stephanie Meyer on Apr 24, 2012 at 12:46pm

This salad just screams “Ladies!” to me. Right? Although my husband devoured it, so certainly plenty of gents will happily down lobster and asparagus atop buttery toast as well. Recipe for Lobster-and-Asparagus Salad with Miso-Mustard Vinaigrette at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.

Golden Coin Chicken-n-Shrimp Skewers with Peanut Sauce

Posted by Stephanie Meyer on Feb 19, 2012 at 8:40am

Tender chicken and shrimp wrapped around sugar cane, grilled, then topped with spicy peanut sauce. Wrap in lettuce leaves and devour, preferably less maniacally than I did, I could not get enough of these. Recipe for Golden Coin Chicken-n-Shrimp Skewers with Peanut Sauce at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.

Brazilian Fish, Shrimp & Mussel Stew

Posted by Stephanie Meyer on Jan 11, 2012 at 8:55pm

Coconut milk and a cashew butter finish make this gorgeous stew irresistible. This is everything I want to eat right now, after the holidays, when it’s biting cold outside. Recipe for Brazilian Fish, Shrimp & Mussel Stew at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.

Trinidad Salt Cod Fritters with Pepper Sauce

Posted by Stephanie Meyer on Jan 11, 2012 at 8:46pm

Fun to make for a crowd – Super Bowl Sunday! – and utterly salty crispy addictive. Recipe for Trinidad Salt Cod Fritters at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.

Asopao with Chicken & Shrimp

Posted by Stephanie Meyer on Dec 7, 2011 at 10:57am

Studded with chicken, shrimp, bacon, chiles, and tomatoes, this Carribean one-pan (!) stew is spicy heaven on a cold Minnesota night. Make sure to serve with lots of fresh limes. Recipe for Asopao with Chicken & Shrimp at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.

Montauk Oyster & Scallop Pan Roast

Posted by Stephanie Meyer on Oct 31, 2011 at 3:00pm

It’s chowder season, yay! I’m a bit maniacal about chowder and all its briny, creamy glory. Recipe for Montauk Oyster & Scallop Pan Roast at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.

The Apple Doesn’t Fall Far from the Tree…and Fried Walleye

Posted by Stephanie Meyer on Jun 19, 2011 at 8:40am

I first posted this last year, but the story and pics make me so happy, I’m pulling it up again for today. Happy Father’s Day! – Stephanie I sent my dad an email telling him to check out my buttermilk pancake post and wishing him Happy Father’s Day.  This is what he wrote back: I…

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Coconut Curry Soup with Shrimp & Vegetables

Posted by Stephanie Meyer on May 17, 2011 at 9:17am

I get so many nice comments about the Quick Coconut Curry with Halibut & Broccoli recipe that I posted last fall that I thought I’d share a soup version of it that I make when the weather turns warmer. I use shrimp instead of halibut so that I can use the shells to make a…

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