Posts tagged as green lake
Beef, Bacon & Kale Meatballs (AIP, Paleo)
Do you batch cook (i.e. prepare large amounts of food) and freeze some of the bounty for later meals? If not, I suggest giving it a try because it’s a great way to guarantee that you eat nutritious, home-cooked food (instead of take-out or ordering in) on tired, busy nights. I’ll be honest, my freezer used…
Slow-Cooked Halibut with Warm & Cold Salad | Fresh Tart (Paleo, AIP-adaptable)
This dish of divine represents the beauty of unplanned cooking with friends. You know those meals, usually last-minute, thrown-together affairs – the ones where one friend has some vegetables and another a piece of meat and another some fresh herbs and wine. Spontaneity (and cocktails) draw seemingly disparate elements into a lovely and memorable meal, with everyone agreeing: we HAVE…
The Apple Doesn’t Fall Far from the Tree…and Fried Walleye
I first posted this last year, but the story and pics make me so happy, I’m pulling it up again for today. Happy Father’s Day! – Stephanie I sent my dad an email telling him to check out my buttermilk pancake post and wishing him Happy Father’s Day. This is what he wrote back: I…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
