Posts tagged as kathy yerich
Morel Flan
Sometimes, when the weather is dark and cold, and so is life in general, one just needs to get the hell out of town. Both circumstances were true back in April, when my lovely friend Kathy Yerich suggested a road-trip down to southern Indiana for the Brown County Morel Mushroom Festival. I’ve written about Kathy…
Outstanding in the Field 2012 at Little Foot Farm. And Coffee Custards with Honey & Cinnamon!
Remember August? It sure was pretty… August 9, in fact, was the Outstanding in the Field farm dinner at Little Foot Farm in Afton, Minnesota. Little Foot raises heritage breed hogs so it’s no surprise that this dinner was a celebration of pork, pork, and more pork. Thanks to chef Mike Phillips of Three Sons…
Outstanding in the Field…2011
Tickets for Outstanding in the Field 2012 – August 9, at Little Foot Farm in Afton, Minnesota – are on sale. I bought a ticket and then thought, Hey! I should post the pictures I took at the 2011 event, at Riverbend Farm in Delano…last July… Yeah. In fact I have several pretty posts in…
Nettle Salt
As someone who spends a lot of time in grocery stores, it’s hard to deny the primal thrill of foraging for edibles in the great outdoors. It’s similar to the pleasure in picking tomatoes I’ve grown myself, except a bit more powerful. There is, in fact, a Hierarchy of Food-Gathering Satisfaction, which exists completely in…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
