Posts tagged as salads
Ooh! Aah!
I cooked my brains out this weekend and loved every minute of it. See Saturday’s results – icy cold gazpacho, as well as poached eggs over potato pancakes – below. Both are new favorites, and why not? Crunchy, creamy, salty. Pretty much everything I crave. So where, you might wonder, are the pics of Sunday’s pork…
Salad Lyonnaise: Salad with Poached Egg and Bacon
I’ll keep this simple. I made this version of Salad Lyonnaise for dinner tonight, for John, for Father’s Day, and it was sublime. If you want to go to the recipe after the video, click on the “article” link. If you take nothing else away from this demonstration, let it be how incredibly easy it…
Farmer’s Market Potato Salad
This salad – Potato Salad with Morels, Asparagus & Basil Vinaigrette – hails from the fantastic blog, Gluten-Free Girl and The Chef. Potatoes with morels, a killer combination, right? (Anything with morels…) I noticed right away that the recipe is wonderfully adaptable to whatever is in season, so when I spotted the first batch of…
Grilled Salmon with Avocado, Egg, Greens, & Mustard Vinaigrette
As I’ve complained before, it’s hard to find good salmon in Minnesota. I know, we’re in the middle of the country, about as far from any ocean as you can get in North America. It’s an unimportant problem. My not-terribly-local solution is that I buy wild salmon filets online from VitalChoice, the king salmon to…
Mache Salad with Hazelnuts, Dried Cherries, & Goat Cheese. Or Not.
Or Arugula Salad with Walnuts, Apples, & Cheddar. Or Frisee Salad with Almonds, Pears, & Gorgonzola. You see where I’m going. The recipe below can be altered, riffed on, adjusted endlessly. Use what’s in season, or your favorite combination, or whatever sounds perfect with your entree. All that matters is that you end up with…
Egg Salad – Yes, Egg Salad (With Lemon, Anchovies, & Crostini)
I’ll admit, this is a bit similar to the post below (grilled cheese with baby artichokes), as in, “How to Make a Meal from a Baguette,” but hey, a baguette makes a lovely meal, as do artichokes and eggs, so stay with me. Just like in Caesar salad, the anchovy adds a punch of salty-savory,…
Taco Salad
This isn’t a recipe – just a reminder that when you make tacos, whether with beef, pork, tofu, chicken, or beans, you can make the dish a whole lot lighter, more nutritious, and filling by turning your taco into taco salad. I don’t always do this – sometimes I really want a taco – but…
Fresh Tart, Fresh Start?
So, what do you think of the new name? Moderate Epicurean has a special place in my heart, but it’s awfully clunky to describe to people and I was ready for…something crispier. I like both ‘fresh’ and ‘tart’ for meaning sassy, because…I’m (worse than) sassy (but what I really am wouldn’t make an appropriate blog…
At Least A Little Bit of Green
It’s officially cold, wet, and dark, pretty much all of the time. My summer annuals are ugly withered sticks, mocking me for my fall clean-up procrastination. The trees are turning – brown, not fall colors – the leaves falling in soggy, mushy clumps. The flu is even working it’s way through our home. All a…
Bison, 101 Simple Salads
I lucked into a delicious dinner at Debbie & Stu the Wine Genius’ on Sunday night. After a dry, dusty afternoon spent watching Little League baseball, it was oh-so-nice to sit in their lovely, shady backyard and sip a cool glass of white wine, ahhh. Bill & Karla Forsythe were there as well, with their…