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stu and debbie | Fresh Tart by Stephanie Meyer |

Posts tagged as stu and debbie

Cassoulet, Parts III & IV

Posted by Stephanie Meyer on Feb 7, 2010 at 2:25pm

The big day finally arrived!  We actually got to eat the damn cassoulet, a dish I’ve become very familiar with over the last several days that it’s taken me to prepare it.  Let me say right off the bat – it was well worth the effort.  And for more reasons than the obvious deliciousness –…

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Cassoulet, Parts I & II

Posted by Stephanie Meyer on Feb 5, 2010 at 6:16pm

So, tomorrow night we’re hosting Debbie & Stu the Wine Genius Williams and Ana Scofield & Rudy Maxa for dinner. Remember our recent dinner at Heartland, where I mentioned I’d like to tackle cassoulet? Well, I put the plans into motion that night for tomorrow night’s feast, and started getting down to business yesterday. Cassoulet…

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So Long Montana, Hello Puppy Louis

Posted by Stephanie Meyer on Aug 30, 2009 at 8:02am

Good-bye summer! It was a chilly 45 degrees at 3 o’clock this morning, autumn is definitely in the air. If you’re wondering why I know the temp at 3 a.m., it’s not because I was out partying. It’s because we got…a new puppy! Puppy Louis, a mini goldendoodle (will be 45 lbs. full grown), and…

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Bison, 101 Simple Salads

Posted by Stephanie Meyer on Jul 21, 2009 at 4:02pm

I lucked into a delicious dinner at Debbie & Stu the Wine Genius’ on Sunday night.  After a dry, dusty afternoon spent watching Little League baseball, it was oh-so-nice to sit in their lovely, shady backyard and sip a cool glass of white wine, ahhh.  Bill & Karla Forsythe were there as well, with their…

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La Belle Vie

Posted by Stephanie Meyer on Jul 17, 2009 at 8:26pm

Date Night, Bar La Belle Vie, all good. We skipped wine and sipped truly yummy summer cocktails – tasties such as Old Cubans (Mount Gay Rum, Fresh Mint, Bitters, Fresh Lime and Cava) and Prince Alberts (Earl Grey Infused Bombay Sapphire Gin, Fresh Lemon Sweet & Sour And Soda). We sat down at the bar…

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Chapa

Posted by Stephanie Meyer on Jun 15, 2009 at 5:40pm

I’m really enjoying the concepts and recipes in my new cookbook, Seven Fires: Grilling the Argentine Way, by Francis Mallman. In particular, I’m a bit obsessed with cooking vegetables on a chapa – (from the book) a flat piece of cast iron or a cast-iron skillet set over a fire. I’m using my big Le…

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Party Time

Posted by Stephanie Meyer on Mar 13, 2009 at 10:08pm

Debbie & Stu The Wine Genius Williams and Ana Scofield & Rudy Maxa arrived around 6:30 this evening (menu below).  Great to see them and to have time to catch up and to solve the world’s problems. Have a good weekend! Ana and Stu Debbie and Rudy Stu Ana Rudy Debbie John Candles Candles, flowers,…

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Prep Time

Posted by Stephanie Meyer on Mar 13, 2009 at 10:27am

We’re hosting a dinner party tonight – Debbie & Stu The Wine Genius Williams and Ana Scofield & Rudy Maxa – so I’m hopping to it.  Here’s the menu: Radishes with butter (Hope Creamery, of course) Dates wrapped in bacon Roasted new potatoes with aioli Roasted chickens (on the grill, using two genius Weber Poultry…

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