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vegetarian | Fresh Tart by Stephanie Meyer |

Posts tagged as vegetarian

Savory Pancakes Part II: Bánh Xèo (Vietnamese Savory Pancakes)

Posted by Stephanie Meyer on Oct 2, 2021 at 10:30am

Savory pancakes > sweet pancakes in my world. Then again, savory anything > sweet anything in my world, so whatever I say here is colored by that obvious bias. I’m pretty sure the ratio of savory to sweet foods on this blog is 80/20 at best. What can I say? The last meal I would choose…

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Raw Tuscan Kale Salad With Chiles & Pecorino (Gluten-free)

Posted by Stephanie Meyer on Sep 25, 2021 at 9:04am

This is now a classic kale salad, first published several years ago, back when kale salads were kinda new and weird. It’s still one of my very favorites for being simple, clean and bright, and just salty and rich enough to be memorable. It holds its own next to a beefy steak or humble roast…

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Baked Fruit Crepe (Paleo, Primal, Gluten-Free)

Posted by Stephanie Meyer on Sep 11, 2021 at 4:21am

Funny story, I’m currently in Aspen visiting my sister Etta and my brother-in-law Ian. I made them breakfast yesterday, thinking I was making this crepe. I know my sister loves it, and it’s still berry season, and I want to be a polite guest! I pulled the crepe from the oven, added a pat of…

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Condiments are Life!

Posted by Stephanie Meyer on Aug 14, 2021 at 2:27pm

Did you already grab my 3 FREE Kickass Condiments recipes? If you not, you should. Click here and you can have 3 free recipes in about 1 minute. I love giving those condiments away – and 15 quick meal ideas to MAKE RIGHT THIS VERY DAY with the condiments – because it gives people a peek…

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Zucchini Fritters (Gluten-Free/Paleo-Friendly)

Posted by Stephanie Meyer on Aug 8, 2021 at 10:49am

This recipe gets a lot of love in August and then not much the rest of the year. Hmmm, I wonder why? (Ha.) If you’ve maxed out on your usual rotation of zucchini recipes, a savory pancake/fritter situation is deliciously worth exploring. The original recipe, at the very end of this post, is for a…

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Easy Gluten-Free Pizza for Indoor or Outdoor Ovens

Posted by Stephanie Meyer on Aug 2, 2021 at 6:49pm

We are a thin crust pizza family which has made it pretty easy for me to keep everyone happy with gluten-free pizzas. Especially since 1) I spent this fall and winter playing with a fast, fool-proof pizza crust, and 2) we got a small pizza oven in anticipation of a deck expansion and hard-wired propane…

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Mint Chocolate Chip Nice Cream (Paleo, AIP, Whole30, Vegan)

Posted by Stephanie Meyer on Mar 2, 2020 at 6:27pm

It’s a balmy 50°F outside right now which is totally ice cream weather in Minnesota. I just returned from a long walk in the sun and there were many, many people walking and running in shorts and tank tops. We are insane, in the best possible way. (I was jacket-less although I did wear sleeves and yoga…

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Spicy Roasted Cauliflower Tacos with Cashew Crema (Paleo, Vegan) from The 30-Minute Paleo Cookbook

Posted by Stephanie Meyer on Feb 21, 2020 at 8:17pm

Too busy to cook dinner most nights of the week? Not with my new cookbook, which I am SO excited to share with you! Please welcome The 30-Minute Paleo Cookbook to the world of nutrient-dense cookbooks. She’s my third baby (after my son Nathan and my other book baby, Twin Cities Chef’s Table) and she’s due…

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Chocolate Avocado Pudding (Paleo, Primal, AIP, Vegan)

Posted by Stephanie Meyer on Aug 30, 2019 at 4:48pm

As we head into the holiday weekend, I wanted to remind you of this dead simple, utterly spoon-licking-worthy, no-cook chocolate pudding. You can’t mess it up. And you can’t not eat it, either, you should know that in case you make a giant batch and you’re the only one home. From the first time I posted…

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Maple Turmeric Dressing and Horseradish Cream (Paleo, AIP, Whole30)

Posted by Stephanie Meyer on Dec 23, 2018 at 12:24pm

Photo by Etta Meyer Happy Holidays from Aspen, Colorado! I’m here visiting my brother David and sister Etta – in fact, my whole family is here – and even though I don’t ski, I am having a BLAST walking around the beautiful downtown, writing, cooking, and catching up with my favorite people. Since you’re busy busy…

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