A Peek at Cassoulet…
…more tomorrow (or today, since it’s after midnight), but for now here’s a quickie.
It (the cassoulet) was delicious – worth all the effort.
We almost burned our house down (unrelated to the cassoulet), but prevailed. Recipe and full raves forthcoming, so stay tuned…
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Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
The ice man cometh! Thanks for the comment, I believe it's your first ever, which is high praise for the cassoulet (as is the comment). I'm so glad you totally, thoroughly enjoyed it, made it worth all the preparation. Thank you also for the lovely wine - as always - and great company and enthusiasm. I had a blast! (And, I'm still full!)
After sharing dinner last night with Stephanie and John and our great friends Rudy Maxa and Ana Schofield,I now have a new last meal. Face with a firing squad, my last request will be for Stephanie's cassoulet and John's favorite Turley zinfandel.