August 2014 Archives
Pan-Seared Steak with Crispy Hash (Paleo, AIP)
If you cut me, I’m pretty sure I’d bleed hash. I am hash. Not a day goes by that I don’t saute a crispy pan of something wonderful, whatever is in season and in my fridge, fresh or leftover (preferably both). Hash can be the main event, with meat combined with vegetables, or it can…
Salted Honey Caramel Sauce (Paleo, AIP, Dairy-free)
I’ve been cooking all morning, making dinner for my mom, sister Stacey, her son Cooper, and my son Nathan – the last I’ll make for him before we take off for college on Tuesday. Sigh.I’m keeping the menu really simple since I obviously don’t want to spend time in the kitchen once everyone arrives. Crudite…
Empanada Flatbread (Paleo, AIP)
The countdown is on. We take my son Nathan to college next week and I’m riding a roller coaster of joy and grief that I’ve dreaded since he was born. The time we spend together grows more and more precious, which has been happening all year, but in the last weeks has intensified into slow-motion,…
Sweet & Tangy Broccoli Salad (Paleo, AIP-friendly)
Tonight is National Night Out and given that Minneapolis often ranks number one in participation, you may very well be attending a neighborhood block party this evening. If so, I have just the salad for you, a real crowd pleaser that comes together quickly and stays crunchy and appealing on a buffet. You might recognize…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
