Posts tagged as breads/crackers
Braised Beef Tacos with Arugula Chimichurri & Scallion Tortillas (Grain-Free, Gluten-Free, Paleo, AIP)
This post contains affiliate links. Happy Spring! Happy Taco Tuesday! Happy Birthday Mom! I’m covering a lot of bases with these tacos, ha. Luckily, they’re worthy of carrying all of those good wishes. I mean, what’s not to love about chewy, beefy, sassy tacos that just happen to also be gluten-free, grain-free, and autoimmune protocol compliant…
Squash Flatbread (Paleo, AIP, Coconut-free)
NOTE: Struggling to put healthy meals on your table? Confused by what to make following AIP or Whole30? I conducted a Free Meal Planning 101 Online Workshop on Friday, November 17, 2017, at 12:30 pm Central. Click here to see it! Until then, enjoy this flatbread, one of the most well-loved recipes on Fresh Tart….
Empanada Flatbread (Paleo, AIP)
The countdown is on. We take my son Nathan to college next week and I’m riding a roller coaster of joy and grief that I’ve dreaded since he was born. The time we spend together grows more and more precious, which has been happening all year, but in the last weeks has intensified into slow-motion,…
Plantain Tortillas (AIP, Grain-free, Gluten-free, Paleo, Vegan, Delicious)
Hi! I’m still here! I’m still working on Twin Cities Chef’s Table, which has meant no blogging for me. Because I didn’t have enough going on – writing a book, getting a divorce, dealing with this seriously messed up winter – I also decided to spend the next 60 days on the Paleo Autoimmune Protocol (AIP) which…
Grain-free Gluten-free "Bread"
I saw a recipe for this bread on the terrific blog Against All Grain. As I’ve noted before, I find eating even gluten-free grains inflammatory (and with a bigger carbohydrate punch than I can get away with, unless I want to gain weight and feel exhausted…). You could call this way of eating Paleo, but…
Savory French Toast with Mushrooms
I couldn’t eat much of anything this terrible, sad weekend, but as my desire to cook has slowly returned, I’m turning to comfort foods. I made pan-seared steaks with a dried-and-fresh-mushroom pan sauce and it was just really nice to serve John and Nathan one of their favorite meals. I made a good amount of…
Cheese Crackers with Rosemary & Black Pepper (Gluten-Free)
While you’re busy baking holiday sweets, don’t forget a nod to the savory. Homemade crackers are a thousand times tastier than their boxed counterparts (just like cookies!) and are a breeze to whip up. The cheesy, nutty crunch of these almond-meal cheese crackers needs no topping, just a measure of discipline to not inhale a…
Cinnamon Streusel Muffins
My son asked me this morning, “Hey, what’s that crumbly cinnamon stuff you put on top of muffins? Make that, like, all the time.” Streusel! Yes! We are a family obsessed with streusel. When I was a little girl, I asked my mom if she could make a whole pan of just streusel, skipping the…
Popovers
It actually hurt me a little bit to bake a pan of popovers for the photo. I don’t miss many things since giving up gluten – mostly good beer, honestly – but oh, popovers! Truly the world’s most perfect butter delivery vehicle, soft and eggy, steamy and crusty, marvelously ragged with melted-butter-pooling crevices. In college,…
Cranberry Sauce Sour Cream Muffins
As I mentioned below, I had the pleasure of chatting all things leftovers on Saturday morning, on the Fresh & Local radio show, with host Susan Berkson and Mike Madison of local hip hop group Unknown Prophets. While Mike is a musician by trade, he is also a fantastic cook. His passion for teaching children…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
