October 2014 Archives
The Paleo Approach Dinner Club E-book!
If you’re starting to think about healthy holiday entertaining, I’ve got just the cookbook for you. Behold The Paleo Approach Dinner Club E-book, a collaboration spearheaded by The Paleo Mom, Sarah Ballantyne, PhD, author of The Paleo Approach, the definitive guide to the autoimmune protocol (AIP). She had the marvelous idea to invite a group…
Double Your Pleasure Book Signing at Kitchen in the Market!
OK here’s an amazing thing. This winter, while I was holed up writing Twin Cities Chef’s Table, my dear friend Zoe François was downstairs writing her latest soon-to-be-bestselling book, Gluten-Free Artisan Bread in Five Minutes a Day. You see, I rent my lovely apartment aka The Treehouse) from Zoe and her husband Graham. As luck…
Pan-Roasted Chicken with Figs & Mushrooms (Paleo, AIP)
The chicken is secondary in this recipe as far as I’m concerned – this dish is about the fresh figs. When perfectly ripe, figs are of course delectable eaten out of hand. But by applying just a bit of heat – either by running them under the broiler or searing them briefly in a bit…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
