March 2013 Archives
Froz Broz Caramel Popcorn Candied Almond Ice Cream…YES!
Remember Poppycock, the massively addictive caramel-glazed popcorn with almonds that has graced every dorm room on every campus ever? Well apparently I still love the stuff, because when craft ice cream whiz kids Benny Solberg and Erik Powers – aka the Froz Broz – asked me about collaborating on an ice cream flavor (whee!), what…
Meatballs in Tomato-Serrano Chile Sauce (Gluten-Free)
My son Nathan and I have been enjoying the privilege of volunteering at Perspectives Kids Cafe on Friday evenings. Founded by Sue Zelickson in 1998, Kids Cafe is a nutrition and self-esteem program for high risk and homeless youth living in St. Louis Park. Under the leadership of “Chef Dan” Tobias-Kotyk, the cafe is humming…
Chile-Tomato "Harissa"
Is there anything more fun than conjuring something delicious from nothing but your imagination and leftovers? Don’t answer that, but instead consider the primal satisfaction that comes from being both resourceful and frugal. I may have read a few too many Laura Ingalls Wilder stories as a young girl, but preparing meals from a perfect…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
