February 2013 Archives
Muffuletta Sandwich: Make-Ahead Sandwich Perfection
Make-ahead sandwiches are a terrific way to feed a crowd and muffuletta sandwiches are the best way of all. First of all, the fresh-spicy giardiniera relish is ridiculously addictive – in fact, make a double batch, put half the vegetables in a jar to enjoy on as pickles, puree the other half to smear on…
Coffee Pavlovas with Almond Whipped Cream
You don’t have to eat chocolate on Valentine’s Day. It’s true! In fact, these bittersweet Pavlova meringues might better represent your romantic status. And even if not, even if you’re blissfully, nauseatingly in love, the contrast of chewy-crisp meringue with fluffy whipped cream and crunchy, salty almonds will delight you. For such a simple dessert,…
Beef & Broccoli Stir-Fry
After a snackful weekend loaded with the usual Super Bowl suspects – raise your hand if you too had con queso with tortilla chips – today I was ready for a pile of fresh, tender-crisp vegetables. This is my go-to stir-fry, flavorful, light, and adaptable in every which way. Feel free to substitute or add…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
