Posts tagged as vegetarian
“Creamy” Cauliflower Soup (GF/Paleo with DF/Vegan/AIP options)
Hey look, there’s been a bit of a backlash against cauliflower because it’s showed up in so many low-carb, lower-calorie foods like cauliflower rice, cauliflower crust pizza, cauliflower tortillas, mashed cauliflower, even cauliflower crackers. I get it. While some of these substitutions taste great, others are…less great. I myself really like caulirice (I roast it!)…
Savory Pancakes Part II: Bánh Xèo (Vietnamese Savory Pancakes)
Savory pancakes > sweet pancakes in my world. Then again, savory anything > sweet anything in my world, so whatever I say here is colored by that obvious bias. I’m pretty sure the ratio of savory to sweet foods on this blog is 80/20 at best. What can I say? The last meal I would choose…
Raw Tuscan Kale Salad With Chiles & Pecorino (Gluten-free)
This is now a classic kale salad, first published several years ago, back when kale salads were kinda new and weird. It’s still one of my very favorites for being simple, clean and bright, and just salty and rich enough to be memorable. It holds its own next to a beefy steak or humble roast…
Baked Fruit Crepe (Paleo, Primal, Gluten-Free)
Funny story, I’m currently in Aspen visiting my sister Etta and my brother-in-law Ian. I made them breakfast yesterday, thinking I was making this crepe. I know my sister loves it, and it’s still berry season, and I want to be a polite guest! I pulled the crepe from the oven, added a pat of…
Condiments are Life!
Did you already grab my 3 FREE Kickass Condiments recipes? If you not, you should. Click here and you can have 3 free recipes in about 1 minute. I love giving those condiments away – and 15 quick meal ideas to MAKE RIGHT THIS VERY DAY with the condiments – because it gives people a peek…
Zucchini Fritters (Gluten-Free/Paleo-Friendly)
This recipe gets a lot of love in August and then not much the rest of the year. Hmmm, I wonder why? (Ha.) If you’ve maxed out on your usual rotation of zucchini recipes, a savory pancake/fritter situation is deliciously worth exploring. The original recipe, at the very end of this post, is for a…
Easy Gluten-Free Pizza for Indoor or Outdoor Ovens
We are a thin crust pizza family which has made it pretty easy for me to keep everyone happy with gluten-free pizzas. Especially since 1) I spent this fall and winter playing with a fast, fool-proof pizza crust, and 2) we got a small pizza oven in anticipation of a deck expansion and hard-wired propane…
Mint Chocolate Chip Nice Cream (Paleo, AIP, Whole30, Vegan)
It’s a balmy 50°F outside right now which is totally ice cream weather in Minnesota. I just returned from a long walk in the sun and there were many, many people walking and running in shorts and tank tops. We are insane, in the best possible way. (I was jacket-less although I did wear sleeves and yoga…
Spicy Roasted Cauliflower Tacos with Cashew Crema (Paleo, Vegan) from The 30-Minute Paleo Cookbook
Too busy to cook dinner most nights of the week? Not with my new cookbook, which I am SO excited to share with you! Please welcome The 30-Minute Paleo Cookbook to the world of nutrient-dense cookbooks. She’s my third baby (after my son Nathan and my other book baby, Twin Cities Chef’s Table) and she’s due…
Chocolate Avocado Pudding (Paleo, Primal, AIP, Vegan)
As we head into the holiday weekend, I wanted to remind you of this dead simple, utterly spoon-licking-worthy, no-cook chocolate pudding. You can’t mess it up. And you can’t not eat it, either, you should know that in case you make a giant batch and you’re the only one home. From the first time I posted…