Posts tagged as pancakes
Savory Pancakes Part II: Bánh Xèo (Vietnamese Savory Pancakes)
Savory pancakes > sweet pancakes in my world. Then again, savory anything > sweet anything in my world, so whatever I say here is colored by that obvious bias. I’m pretty sure the ratio of savory to sweet foods on this blog is 80/20 at best. What can I say? The last meal I would choose…
Baked Fruit Crepe (Paleo, Primal, Gluten-Free)
Funny story, I’m currently in Aspen visiting my sister Etta and my brother-in-law Ian. I made them breakfast yesterday, thinking I was making this crepe. I know my sister loves it, and it’s still berry season, and I want to be a polite guest! I pulled the crepe from the oven, added a pat of…
Zucchini Fritters (Gluten-Free/Paleo-Friendly)
This recipe gets a lot of love in August and then not much the rest of the year. Hmmm, I wonder why? (Ha.) If you’ve maxed out on your usual rotation of zucchini recipes, a savory pancake/fritter situation is deliciously worth exploring. The original recipe, at the very end of this post, is for a…
Teff & Oat Flour Yogurt Pancakes (gluten-free)
Some of the tastiest gluten-free baked items I’ve sampled include teff flour, so I finally picked up a bag a last week (at The Wedge) and started playing around with it here at home. My first attempt was popovers, which I renamed as pffffts. Quite delicious, but flat as pancakes.So next I tried pancakes! Given…
Clafoutis
All-American pie is always perfect, but consider warm, fruity, French clafoutis for this 4th of July celebration. For one, clafoutis is faster to pull together. Can you mix pancake batter? In a blender? Then you can make clafoutis, which is in effect a giant crepe, scattered with fruit, and eaten hot out of the oven…
Cornmeal Pancakes: Sweet or Savory
I love recipes like this, pared down to their most basic elements, pure of flavor and intent. You can find a million recipes for cornmeal pancakes, made soft with wheat flour, fluffy with baking soda, sweet with sugar. And while they’re all utterly delicious, it’s hard to beat the pure corn flavor of pancakes made…
Rice Flour-Coconut Milk Pancakes
I saw this recipe this week for Sri Lankan rice flour-coconut milk pancakes. With yeast! I couldn’t wait to make them. They are ridiculously delicious, no surprise. Is anything made with coconut milk not amazing? The stuff blows my mind and palate, over and over and over again. Love. Make sure to try the onion…
Socca (Chickpea Flour Pancakes) with Fried Eggs & Spinach
Somehow on my trip to Provence this summer I completely missed socca, or chickpea flour pancakes. I’m a little bit obsessed with them at the moment, hot off the griddle, topped with nothing more than a grind of black pepper. That’s how they’re served in Provence, as a snack, wrapped in paper, meant to be…
Dutch Apple Pancake
This pancake is meant to be served with a dusting of confectioners’ sugar, which is lovely, but I’ll be honest…a generous drizzle of Sapsucker Farms maple syrup, with a tidy pile of crispy bacon, is a very, incredibly awesome way to usher in fall. For my gluten-free friends, I did a little experiment using gluten-free,…
Crepes with Warm Blueberry Sauce
I bought the loveliest local blueberries at the market last week, as plump and pretty as as my Grandma Meyer. I got them home, popped a handful in mouth because I’m greedy, and was shocked to discover…sour! Oh so sour! So I dumped them into a saucepan with some (not too much) sugar and turned…
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Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
