Rice Flour-Coconut Milk Pancakes
I saw this recipe this week for Sri Lankan rice flour-coconut milk pancakes. With yeast! I couldn’t wait to make them.
They are ridiculously delicious, no surprise. Is anything made with coconut milk not amazing? The stuff blows my mind and palate, over and over and over again. Love.
Make sure to try the onion sambol as well. It’s a breeze to whip together and packs a seriously killer flavor punch. I fried my egg separately which worked nicely.
If you’re in a rush, don’t forget about a different twist on rice flour-coconut milk pancakes, Vietnamese banh xeo. I made them tonight for a quick roll in the pork, as it were, given the six pounds of pork shoulder I braised in coconut milk yesterday. Oh my gosh…good.
Recipe for Sri Lankan Hoppers at Saveur Magazine.
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Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
If you liked the hoppers, try the rice flour coconut pancakes from Saveur issue 45, or the website. Easy to make and delicious as an accompaniment to the coriander chicken recipe in the same issue.
If you enjoyed these, do try the rice flour-coconut pancakes from Saveur issue 45, or the website, served as an accompaniment to a coriander chicken dish. Very good. Easy to make.