December 2019 Archives
Congee (Gluten-Free)
It’s a bit hard to see in the photo, but underneath the greens, sticky pork, poached egg, crispity ginger and garlic bits, and drizzle of tamari is…congee, or rice porridge. At it’s most basic, congee is rice cooked for a long time in quite a lot of liquid, until the rice breaks down into a…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
