February 2008 Archives
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Beauty is in the contrast, as we all well know. But sometimes, we need a little reminder, especially at this rather dullest time of year. Sensory under-load is the name of the game in February-March in Minnesota. How to add a little zip? Beef up the contrast, baby! Steal some time to work out hard,…
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Oooh, we’re heading into March, which marks the beginning of the holiday season. Huh? Well, spring and Christmas- Hanukkah require pretty much the same amount of planning ’round these parts, what with Cooper, Mom, Sasha, John, Tom, Marge, Mary, Stacey, and Nathan all celebrating birthdays within mere weeks of each other. Throw in a few…
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Even though in this photo it appears that I just happened to whip up a little roasted chicken over risotto for lunch (ha), it’s in fact (tasty!) leftovers from last night’s… …lovely Date Night meal at Cave Vin. No frites this time (no!), instead I had a delicious salad, lightly dressed greens (I very much…
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Snowman! (He’s been named “Louis” by the kids, in honor of our dear Siggy Roo, whose middle name was Louis, sniff. We sure do miss him, although it was nice to not worry about rolling up dog doo in our snowballs…) Prrrrfect sticky-snow day for a snowman, thank you sun! And a vegetarian snowdude to…
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Fresh air! Fresh vegetables! Fresh fruit! No combo makes me feel better, and I scored plenty of all three today, so I pronounce it a good day indeed: Lovely walk. Tasty pan of chicken hash (diced chicken, tomatoes, potatoes, green pepper, onion, and mushrooms) alongside an over-easy egg. And the most delicious Texas red grapefruit,…
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Friday night, the deepfreeze has abated, I had polenta for dinner, and life is goooood. Although, I hardly needed dinner, given I was full all day from our raclette dinner at the Shubert’s last night. Oh, John and I went wild, broiling cheese over ham and potatoes, eating the melty goodness alongside sauteed veggies, coarse…
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An even better treat than going to a restaurant for dinner is heading to someone’s home for dinner. Granted, I’m shockingly blessed with friends and family who are not just good cooks, but great cooks. (Thank you, Food Gods!) Seriously – some of the best tastes I’ve ever savored have been courtesy of none other…
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Alrighty then. (Deep sigh.) Another night for soup, my friends, it’s that special-kind-of-hell cold again. I’m doing my best to plumb the depths of warm, cozy, rib-stickin’ recipes, what with the recent heat of chicken gumbo and shrimp curry (both quick, weeknight, healthy dishes), and the long-baked (kitchen warming!) Gallic drama of cheese souffle and…
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Uuuuuugh, huge computer headaches, my head hurts from thinking through all of the problems that keep cropping up. We’re basically functioning – obv – but all the things that make online life pleasant (music, email, photos) are giving me fits. I’m so bummed about what a huge step down I’ve had to take with my…
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Happy President’s Day!? Actually, very happy because Nathan is home from school, always fun. We celebrated more yesterday than today, first with brunch at Stacey’s with my mom. We pulled it together pretty quickly (our original plan was to go out, which we bagged when we realized how much more fun little Cooper Cuteness would…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
