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Fresh air! Fresh vegetables! Fresh fruit! No combo makes me feel better, and I scored plenty of all three today, so I pronounce it a good day indeed: Lovely walk. Tasty pan of chicken hash (diced chicken, tomatoes, potatoes, green pepper, onion, and mushrooms) alongside an over-easy egg. And the most delicious Texas red grapefruit, tart-sweet and juicy-juicy. Hey, I realize it’s not quite as sublime as a lunch of ripe garden tomatoes followed by a long walk and a swim…but for the end of February, it’s not so bad. The days are noticeably longer, the sun’s packing a bit of a punch – spring she is a’coming, my friends, slowly but surely.
And I am glad.
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Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
Steph, that is so weird. I made a sort of skilllet hash last night, too--potatoes, peppers, onions, some of that yummy leftover ham from our dinner, eggs, and also the raclette cheese! I never do that sort of thing, just so bizarre that we made the same thing. I guess it's just our GMs thinking alike again...:-)