Posts tagged as entrees/main dishes
Savory Pancakes Part II: Bánh Xèo (Vietnamese Savory Pancakes)
Savory pancakes > sweet pancakes in my world. Then again, savory anything > sweet anything in my world, so whatever I say here is colored by that obvious bias. I’m pretty sure the ratio of savory to sweet foods on this blog is 80/20 at best. What can I say? The last meal I would choose…
Caesar Salad Dressing Two Ways (Paleo, AIP, Whole30)
I’m wrapping up a whole summer spent in Montana and reflecting on how incredibly lucky I have been to be here with my family, doing what makes me the happiest: cooking for people that I love. It’s been a dream. (Or as my dad would say, It’s been a slice of heaven.) We entertain a lot…
Salisbury Steak with Mushroom Gravy (Paleo/Gluten-Free/AIP-Friendly)
You know the blank you draw at mealtimes, wondering WTH to eat? It happens to all of us. The most-proven, most-beneficial path I can offer is to start with protein and let the rest fall into place. Why protein? Because we need adequate protein for survival (to repair and generate new cells, keep skin youthful…
Easy Gluten-Free Pizza for Indoor or Outdoor Ovens
We are a thin crust pizza family which has made it pretty easy for me to keep everyone happy with gluten-free pizzas. Especially since 1) I spent this fall and winter playing with a fast, fool-proof pizza crust, and 2) we got a small pizza oven in anticipation of a deck expansion and hard-wired propane…
Fish Tacos with Roasted Pineapple (Paleo)
Photograph courtesy of Brenda Score of A Farm Girl’s Dabbles I hope this post finds you healthy and well. How goes the quarantine cooking? We’re several weeks in now, so I suspect that the novelty of staying in every night has worn off. I suspect also – from what I’m reading on Instagram and Facebook –…
Salmon Cakes with Rutabaga Chips (Paleo/AIP/Whole30)
How are you? I don’t normally start a blog post that way, but these are strange times indeed. Here in Minnesota, our governor has just ordered stay-at-home to give our healthcare system a chance to gear up for Covid-19 hospitalizations. As of this writing, I’ve already been distancing myself for two weeks (so far, so healthy)…
Chicken Sheet Pan with Vegetables & Balsamic Glaze (Paleo, AIP, Whole30) and Boosting Immunity
I hope this blog post looks incredibly dated in a short period of time. In the face of COVID-19 making itself known in the US and around the world, I wanted to share my tips for staying healthy during cold/flu season. It likely won’t surprise you that I put my focus on nutrient density. But what does that mean?…
Spicy Roasted Cauliflower Tacos with Cashew Crema (Paleo, Vegan) from The 30-Minute Paleo Cookbook
Too busy to cook dinner most nights of the week? Not with my new cookbook, which I am SO excited to share with you! Please welcome The 30-Minute Paleo Cookbook to the world of nutrient-dense cookbooks. She’s my third baby (after my son Nathan and my other book baby, Twin Cities Chef’s Table) and she’s due…
Swedish Meatballs (Paleo, Primal, AIP, Whole30)
I had such terrific Swedish Meatballs last week (at Travail’s pop-up Uffda, lasting just a few more weeks, you should go!) that I was inspired to revisit this recipe, which I first published several years ago. I decided to update the meatballs to be Paleo, AIP, and Whole30-compliant so everyone can enjoy them! It was a verrrrry…
Orange Beef & Broccoli (Paleo/AIP/Whole30)
Happy New Year! Let me reintroduce you to vegetables. 😂 In all seriousness, I so hope that you enjoyed your holiday. Every part of it, including all of the non-vegetable treats. I certainly did! My little sister Etta got married in Colorado on December 14 and that kicked off a solid three weeks of periodic…