Posts tagged as mushrooms
Salisbury Steak with Mushroom Gravy (Paleo/Gluten-Free/AIP-Friendly)
You know the blank you draw at mealtimes, wondering WTH to eat? It happens to all of us. The most-proven, most-beneficial path I can offer is to start with protein and let the rest fall into place. Why protein? Because we need adequate protein for survival (to repair and generate new cells, keep skin youthful…
Savory French Toast with Mushrooms
I couldn’t eat much of anything this terrible, sad weekend, but as my desire to cook has slowly returned, I’m turning to comfort foods. I made pan-seared steaks with a dried-and-fresh-mushroom pan sauce and it was just really nice to serve John and Nathan one of their favorite meals. I made a good amount of…
Mushrooms, Fresh and Dried
Since I have no access to wild mushrooms anywhere in or near my very metropolitan yard, I’m limited to the expensive selection at the grocery store. One way I stretch my mushroom dollar is to include a mix of dried mushrooms with the fresh. The dried version is much cheaper than its fresh counterpart, yet…
Hi Honey
Man I love honey-crisp apples, still tasting mighty fine. As much as I’m enjoying the frozen berries and cherries I mentioned yesterday, I still need something fresh to sink my teeth into, if for no other reason than to remind me that plants were once alive in Minnesota. Sigh. And honey-crisps are particularly Minnesotan, as…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
