I’m Back with…Crash Hot Potatoes
It has bothered me that I didn’t snap a pic of The Pioneer Woman Crash Hot Potatoes I made on July 4th. I know…I’m weird. But there it is, and here I am, and now I have a pic of the potatoes.
Which is good, since I’ve made them three times since July 4th. What can I say? They’re addictive. Especially with the minced preserved lemon I added to the basic recipe. Really anything with preserved lemon is delicious, but crunchy, salty potatoes with preserved lemon? The Kill. Here’s the recipe for the version I put together.
If you recall, on the 4th I served them alongside no-fail pork ribs and mini burgers. I’ve since served them with grilled steaks with herb butter, grilled lamb chops, and tonight’s version – greens dressed with a harissa vinaigrette, topped with olives and almonds, and finished with a poached egg.
That’s right, another poached egg. Some people eat chocolate several times per week.
I eat poached eggs.
In fact, if you’re new to reading Fresh Tart, courtesy of Food News Journal, Minnesota Public Radio, Minnesota Monthly magazine, Twitter, or Facebook – thank you for stopping by. I’m honored that you clicked through. And I hope that you find tasty things!
YUM with so much praise, I will have to give these a try too! I can only imagine how tasty they are with a poached egg too! YUMMY!
Thanks Ann! Yes, you'll love them with an egg. I love how they can be partially done ahead, makes potatoes for breakfast not such a big deal. A keeper recipe!
I've made the Pioneer Woman Cooks recipe for Crash Hot Potatoes several times and always with good results. It's definitely a keeper in our family but the idea of putting the poached egg on top is fantastic! The next time I make these I will be making a few extra and setting them aside so I can use them as breakfast potates with an egg. Wonderful idea - thanks so much!