Hot, spicy, sweet, sour, AND salty – yeah, baby! Shrimp curry for dinner, oh my, it really is so good. And so easy. I’ve posted the recipe before, as chicken curry, but you can stir in raw shrimp a few minutes before it’s done instead. Mmmmm…
….and mmmm again for the slice of Rosemarie Coconut Cake I had when I invited myself over to Suz’s today for a cup of coffee and some chat. Thanks Suz, and thanks Rosemarie!
So, The Great Gatsby…well, not so great, at least to John and me. I applaud the new interpretation angle, but Daisy was so over-the-top irritating, there’s no way any man, much less every man, was in love with her. Help! We had an amazing date night anyhow – nice dinner at Cue, half the play, then we bowed out after intermission. But that was OK…inspired by our stunning view of the river and city from the Guthrie’s bridge-to-nowhere, we took off for a romantic, windows-down drive along the riverfront, around Lake of the Isles, and eventually home. Ahhhh, so lovely. Sometimes, in fact often, Minneapolis RAWKS! (And apparently Bush thinks he does too, but ya know? Not so much…hahahaha, love it.)
Absolutely, go for it! Isn't it a hoot? Bush RAWKS, hahahaha. FUNNY!
OMG. That photo. I will have to steal that for my blog, you know. HI-larious!
Hi Kathie! I'm so glad you like the recipe - cool, man, love hearing that. How are you? And your shoulder? I MISS YOU.
And thanks Suz - I'll be over today!
You are ALWAYS invited, my friend!
Awesome recipe! I've made the chicken version twice in the last two weeks. Loved by all here.
Haircut looks great, by the way.