Pass the pork please, oink, oink! At least in this yummy iteration, a quick, savory-sweet pork stew with couscous. Cooper even had some! The secret ingredient? Dried grapes! Ha, I couldn’t resist (per yesterday’s post). Of course I mean raisins, in this case golden raisins, oooh. As well as lots of garlic and onion. And a hint of cinnamon and coriander. Fragrant and delicious, on the table in less than 30, and healthy to boot – my kind of dish. Yeah, baby! (Recipe posted in comments, below.)
I’m off in a few for our neighborhood women’s association gathering – aka drink wine and gab with my lovely, blast neighbors, woo hoo!