I got around to roasting our chicken rather on the late side last night – John and I didn’t eat until almost 10 pm! Woops. Worth the wait however, for buttery, crispy chicken, with killer pan juices. The classic Julia Child recipe, can’t be beat. (Recipe posted in comments, below.)
Tonight, one of Nathan’s favorites, a back-to-school special pork tenderloin on the grill, withwarm bread and olive tapenade spread. Definitely a Hellenic feel, although not nearly as fabulously as last week’s Susie Birthday Dinner at It’s Greek to Me. Just Suz, Kim, and me, on the patio, sharing spanikopita, eggplant spread, flaming kasseri cheese, gyro, Greek salad, and fries. A real, rockin’ Greek birthday feast for my dearest Jewtheran friend. Opa, Suz! Woo hoo!