A Peek at Cassoulet…

Posted by Stephanie Meyer on Feb 6, 2010 at 10:19pm

…more tomorrow (or today, since it’s after midnight), but for now here’s a quickie.

It (the cassoulet) was delicious – worth all the effort.

We almost burned our house down (unrelated to the cassoulet), but prevailed.  Recipe and full raves forthcoming, so stay tuned…

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Older Comments

  1. By SML on February 8, 2010 at 5:24AM

    The ice man cometh! Thanks for the comment, I believe it's your first ever, which is high praise for the cassoulet (as is the comment). I'm so glad you totally, thoroughly enjoyed it, made it worth all the preparation. Thank you also for the lovely wine - as always - and great company and enthusiasm. I had a blast! (And, I'm still full!)

  2. By ice man on February 7, 2010 at 2:24PM

    After sharing dinner last night with Stephanie and John and our great friends Rudy Maxa and Ana Schofield,I now have a new last meal. Face with a firing squad, my last request will be for Stephanie's cassoulet and John's favorite Turley zinfandel.