Shrimp Wrapped in Pancetta with Sage
I taught Paleo Sunday Suppers last night at Kitchen in the Market – always a delicious blast – and while three of the recipes we made are already here on Fresh Tart…
…I realized that the Shrimp Wrapped in Pancetta with Sage was not! And so here’s the link to it – I created it for an autoimmune protocol Thanksgiving feast for Paleo Magazine last year. These are a terrific party appetizer because you can assemble them ahead and then quickly fry them before guests arrive. All they need is a squeeze of lemon before popping them in your mouth.
For more holiday Paleo ideas, join Chef Jack Riebel and me a week from today – Monday, November 2 – at Kitchen in the Market for a Paleo/Allergen-Free Thanksgiving. We have a decadent and doable menu planned. There are a few spots left, I hope you can join us! Register here.
Have a good week!