Beef Pot Pies
I was looking for something to do with my son yesterday and after getting the thumbs down on 1) a museum, 2) a walk, and 3) a game of Scrabble, he bit at making something together for dinner. When I asked him what he’s had a craving for lately (other than pizza), he said chicken pot pies.
Given the generous amount of leftover tenderloin roast in our fridge, I suggested beef pot pies, which he thought sounded great (me too!) and we were off and running. He peeled and chopped. I diced and minced. We both simmered and stirred and rolled and trimmed et voila…
Tender beef, onions, potatoes, and carrots napped in rich gravy under a buttery, flaky crust – beef pot pies. Delicious.
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
