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Here’s a good day – Tuesday Morning Coffee with Suz (Kim’s in China, lucky girl; we’ll snag her next week) and Tuesday Afternoon Hangin’ with Nathan (my son, not in a camp this week for the first time this whole summer; he’s been BUSY!). It’s again been waaaay too long since I could sip and chat with Susie – she was on vaca last week, she’s started a new business (or two?), her house is for sale, and well, she’s basically crazy-busy. Luckily (for me) she had a showing this morning and so had to vacate her house to come HERE! Woo hoo! I was needing a girlfriend fix, I admit it, I had nothin’ last week (except for Stacey, I love and need my Stacey time too). After tossing around a few f-bombs, cackling so loudly we scared the hell out of poor Digby (Suz’s dog, who visited too), eating sweets, and drinking quarts of coffee, I was as good as new, ready for the day. Yeah, baby!
So this afternoon, chillin’ with Nate. I promised him BLTs for dinner tonight. Who loves them more, Nathan, John, or me? Hmmmm, I’d call it a delicious toss up. I like mine on the healthy side – whole grain bread, very little (if any) mayo, just a touch of bacon, load ‘er up on the lettuce and the true star…the T. For me, it’s all about the to-ma-toes, perfectly red, garden-ripe, and juicy. Naughty, naughty, those tomatoes, in the best of ways. John and Nathan? For them, it’s all about the oink. Hey, I’ll admit, cured, crispy pork is a very good thing. But we can have cured pork anytime – in the summer, I’m going for the ‘matoes (and berries and peaches and melons and cherries and green beans and sweet corn and lettuces and, and, and…)
Would there be anywhere else I'd rather go during a house-showing than your house?! I think not! :-)