Soup’s On
I had the yummiest soup today at Beaujo’s Wine Bar in Edina, for lunch with my aunt Mary. Mulligatawny soup, thick with lentils and tender chicken and bright with turmeric and a hint of curry. It got me thinking, once again, about how much I love (lurve) soups and stews. Is there anything better on a cold day? I say no. Mmmm…
Pictured here, clockwise from top left: whatever’s in the fridge soup, french onion soup, New England clam chowder, and quick black bean soup.
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
