January 2006 Archives
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Well, dinner with the Williams and Rudy Maxa and his lovely girlfriend Ana Scofield was as fabulous as I had hoped – braised lamb shank, roasted beets and potatoes, several different interesting and delicious wines including an oaky (but not too oaky, to me, because I hate over-oaky wines) Sauvignon Blanc and an Australian Chardonnay…
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OK, just to set some parameters for myself on what the hell I’m going to blog about, I thought I’d start with the definiton of an epicurean: fond of sensuous pleasures, particularly eating and drinking. Well, that’s ME! I love to cook, and eat what I cook, and what others cook, and drink lots. Love…
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Happy 39th Birthday to me! I can hardly imagine that anyone would ever want to read what I think about things – certainly the reason I only write for myself – so publishing this blog is definitely a risk for me (even if no one ever does read it!). Which seems appropriate somehow, my version…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
