It’s chowder season, yay! I’m a bit maniacal about chowder and all its briny, creamy glory.
Recipe for Montauk Oyster & Scallop Pan Roast at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.
Thank you Xiaolu and Heather! Lovely, both of you.
Looks beautiful, Stephanie!
I loooove scallops and this look amazing!
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
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