2006 Archives
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How far are you willing to go for Perfect Turkey? By perfect I mean crisp, browned skin over juicy, flavorful breast meat. I’m willing to go pretty far, although I draw the line at roasting the turkey breast-side down (so the breast collects juices) and then flipping the buttery, 14-18 lb, 350-degree bird over to…
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It should be spelled Bore-at, not Borat. Yawnsville! Why the hell all the buzz on this movie? I found it neither offensive nor funny, just long, boring, and really rather sad. I’m (clearly) no prude and am in fact a big fan of the butt-fart-poop joke genre as well as truly stupid, crude, slapstick humor…
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Um, you know what’s wrong with this party pic? Yes, you guessed it…no one is in it! Lonely looking party, huh? Ack, I forgot to take pictures of all my lovely neighbors while they were here – too busy chatting, drinking wine, and eating the tasty tasties everyone brought – so, uh, here’s the after-party….
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Merry Chr…NO! I’m not going there quite yet. I did replace our seriously dead petunias with pine bough arrangements today, but that’s as far as I’m going for now, don’t worry. (OK, I did also toss slimy, squirrel-gutted pumpkins – that was a pretty combo, dead petunias and moldy pumpkins – but retiring stale Halloween…
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I’m back. Fully recovered. No more jet lag. Whew! I was pretty dorksville last week, falling asleep at dinner time, waking up refreshed at 3 a.m. I completely forgot about Nathan’s parent-teacher conference on Friday morning (even though I’d been up for hours). Ugh. So it feels good – as in less embarrassing – to…
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Reading a book in front of a roaring fire, while sipping a spot of hot tea, after a brisk walk around the neighborhood, with chicken stock simmering on the back of the stove…ahhhhh, I had a damn nice weekend. NICE! I turned the stock into a tortellini soup, with leeks, garlic, and carrots, garnished with…
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Mmmmeatballs. Love ’em. I made up this batch today, most of which I’ll freeze for quick, healthy protein when I need it. Meatballs – healthy? Yes, because these are baked turkey-bulgur meatballs. OMG that sounds revolting, seeing it written that way, but they’re actually absolutely delicious – tender and garlicky – and I figure about…
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I’ll call this Cheater’s Coconut Cake. I baked it for John’s office’s United Way fundraiser – I bake one or two cakes each year. And I usually do a pretty major scratch cake. But this time I just thought, hey, coconut cake sounds great, and it’s so easy to make…using a mix. Gasp! No! And…
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Uh, let me take a giant step back here and say, the oats are no longer being felt. All that nauseatingly chipper, oh, I feel so great! We did so much in two days! (See below.) CRASH. I completely died out late Monday afternoon and have yet to fully recover. Yes indeed, I am almost…
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Afternoon Tea in London! A highlight, of many highlights, this past weekend with Bartley and Maud Bryt. A quickie indeed – flew overnight Thursday, returned yesterday. But we more than managed to pack our two London days full of veddy London experiences. Basically, we had a BLAST. Bartley and Maud flew from New York to…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
